Chicken Paillards with fresh greens and beans

Chicken Paillards with fresh greens and beans

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 8

    oz trimmed string beans

  • 2

    boneless skinless chicken breast halves

  • sage leaves

  • 4

    oz dry cured ham finely chopped

  • ½

    sliced red onion

  • 1

    tbsp red wine vinegar

  • 3

    c lettuce


Steam beans until al dente, 3-4 minutes, drain. slice chicken breast halves in half horizontally, pound lightly to an even thickness. Rub paillards with olive oil, season with salt and pepper. Top each with 2 sage leaves. Saute in a skillet over high heat for 3 minutes. Flip, and top each with 2 more sage leaves. Heat until cooked through, about 3 minutes more. Transfer to a platter. Heat 1 tbsp oil in skillet over high heat. Cook ham for 1 minutes. Add onion, cook until soft, about 3 minutes. Add vinegar, stir in beans. Toss with lettuce. serve over paillards.


Facebook Conversations