Mini Mexican Meatloaves

By jab120638

Ingredients

• 1/2 cup (125 mL) fresh bread whole wheat crumbs
• 2 green onions, chopped
• 1 clove garlic, chopped
• 1/2 cup black bean, rinsed and drained
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon back pepper
• 1 egg
• 1 pound extra-lean ground beef or ground turkey
• 1/2 cup tomato salsa
• 1/2 cup shredded cheddar cheese
• 1/2 cup black bean, rinsed and drained
• 1 cup mango, diced
• 1 tomato, seeded and diced
• 1/2 cup red bell pepper, diced
• 1 teaspoon cumin
• 1 green onion, chopped
• 1 Tablespoon fresh chopped jalapeno
• 1 teaspoon olive oil
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice

Preparation

Step 1

Instructions
In a large bowl, combine bread crumbs, green onion, garlic, black beans, chili powder, cumin pepper, salt, egg and beef or turkey. Shape mixture into eight balls and spread in lightly oiled muffin cups.
Using a spoon, make a small indentation in center of dumplings, filled with salsa and sprinkle with cheddar. Bake in preheated 400 ° F (200 ° C) for about 15 minutes or until the meatballs are no longer pink inside and an instant-read thermometer inserted in center of a ball indicates 160 ° F (71 ° C).
Salsa
Mix all the ingredients together into a large bowl.

Instructions