Sweet Onion & Corn Pudding

Sweet Onion & Corn Pudding
Sweet Onion & Corn Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    T unsalted butter +more for baking dish

  • 1/2

    med sweet onion, diced

  • Salt

  • 2 3/4

    c fresh or frozen corn kernels, thawed if frozen

  • 2

    eggs

  • 3

    T cornstarch

  • 3/4

    c part skim ricotta cheese

  • 3/4

    c 2% milk

  • 1/3

    c sugar

  • 2

    T finely choppepd chives

Directions

Preheat oven 350˚ Use a little butter to grease a 1 1/2 - 2 qt shallow baking dish Melt 1 T butter in medium sauté pan or skilllet over med-high heat. Add onion & stir to coat. Season with salt to taste, then reduce heat to med & cook about 8 min, sitrring occasionally & adjusting heat so onion softens but does not brown. Transfer to large bowl. Combine corn, eggs, cornstarch, ricotta, milk & sugar in blender or processor. Season with salt to taste. Puree until almost smooth. (Mix will have some texture from corn.) Add corn mix & chives to onion in bowl; stir to combine well. Pour mix into the baking dish. Bake 50-60 min, until firm & lightly browned around the edges. Let rest for 10 min.

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