Mediterrean Bean Salad (4 WW Points)
Serves 6. 1 cup per serving
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- 1 can white kidney beans, drained
- 1 can artichoke hearts, drained, quartered
- 1 cup cherry tomatoes, halved
- 1/2 cup finely shredded Italian 5 cheese blend
- 1/2 cup olives
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- 1/3 cup sundried tomato vinaigrette dressing
- 1 can (5 oz) tuna, drained
Combine all ingredients except the cheese and tuna.
Refrigerate up to 8 hours.
Toss with tuna and cheese before serving