Mediterrean Bean Salad (4 WW Points)

By jolofson

Serves 6. 1 cup per serving

Ingredients

• 1 can white kidney beans, drained
• 1 can artichoke hearts, drained, quartered
• 1 cup cherry tomatoes, halved
• 1/2 cup finely shredded Italian 5 cheese blend
• 1/2 cup olives
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh parsley
• 1/3 cup sundried tomato vinaigrette dressing
• 1 can (5 oz) tuna, drained

Preparation

Step 1

Combine all ingredients except the cheese and tuna.
Refrigerate up to 8 hours.
Toss with tuna and cheese before serving