Sauteed Garlicky Mushrooms

By MaryEllen

Ingredients

• 1 Tbsp. Olive Oil
• 2 c. fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1 dash pepper

Preparation

Step 1

Heat olive oil, garlic and pepper in a medium pan (nonstick is easiest) until you can feel heat holding your hand about 3 in. over the base of the pan (not painful heat but noticeable). Pour in sliced mushrooms and sautee until golden brown and tender. Scoop out with slotted spoon.
Makes 2 1-cup servings.


Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 81.9

Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 3.6 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.9 g
Protein: 2.5 g



Number of Servings: 2

Recipe submitted by SparkPeople user FRANCLYN.