Blackberry BBQ Sauce (Scott Phillips)

By LADONMANK

Ingredients

• 1/2 C. blackberry preserves
• 1 1/2 C. ketchup
• 1/8 C. packed brown sugar
• 1/8 tsp. cayenne pepper
• 1/4 tsp. mustard powder
• 2 Tbs. red wine vinegar

Preparation

Step 1

Directions

In a medium mixing bowl, mix together blackberry jam, ketchup, brown sugar, cayenne, mustard powder, and red wine vinegar. Brush on ribs or chicken for one tasty barbecue!

Makes 2 cups.