lbs. bone-in skinless chicken breasts
lbs. bone-in skinless chicken thighs
oz. sliced crimini mushrooms
(1.5 oz.) package italian herb chicken slow cooker seasoning (such as McCormick)
(14½ oz.) cans italian-style stewed tomatoes with juice
(6 oz.) can tomato paste
Place chicken and mushrooms in a large slow cooker. In a medium bowl, combine the seasoning mix, tomatoes and tomato paste; mix well. Pour over chicken and mushrooms. Cover and cook for 6 hours on low. Remove chicken and vegetables to serving platter. Stir sauce and serve with chicken.