Menu Enter a recipe name, ingredient, keyword...

Homemade Macaroni and Cheese

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cups milk
  • 2 cups evaporated milk
  • 1/2 sour cream
  • 1/4 cup butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup bread crumbs
  • 1 pinch paprika

Details

Servings 4
Preparation time 20mins
Cooking time 50mins
Adapted from allrecipes.com

Preparation

Step 1

1. Cook macaroni according to the package directions. Drain.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

‚Äč

You'll also love

Review this recipe

Chicken and Broccoli Rigatoni Southwestern Macaroni Salad