Twice Baked Potato Casserole

By DDownes

my concoction

Ingredients

• 6 large baking potatoes
• 4 T. butter
• 1 C. cheddar cheese
• green onion
• 4 strips bacon, cooked and crumbled
• 1/2 ½ C. sour cream, maybe more
• 1/4 ¼ C. milk, maybe more

Preparation

Step 1

Bake potatoes 1 hour or until tender. Cool slightly and peel. Smash potatoes and add remaining ingredients. Cook in a greased 2 qt. casserole dish.
May top with additional cheese if desired.