Burritos with Spanish Rice and Black Beans

By Costello_Family

I love this blogger and her recipes are all great. Hope you enjoy! Here's the link, as well.
http://blog.fatfreevegan.com/2012/03/burritos-with-spanish-rice-and-black-beans.html

Ingredients

• 1 medium onion, chopped
• 1 green or yellow pepper, stemmed, seeded and chopped
• 1/2 – 1 jalapeno chile, stemmed, seeded and finely diced (add more or less to taste)
• 2 cloves garlic, minced
• 4 cups cooked brown rice
• 1 1/2 cup diced tomatoes (fresh or canned fire-roasted, liquid reserved)
• 1 1/2 cup black beans (or 1 15-ounce can), rinsed well
• 1 teaspoon ground cumin
• 1 teaspoon ancho chili powder (or other pure, mild chili powder)
• 1/2 teaspoon chipotle chili powder (or more, to taste)
• 1/2 teaspoon smoked paprika
• salt and freshly ground black pepper to taste

Preparation

Step 1

Heat a deep, non-stick skillet over medium high heat. Add the onion and cook, stirring, until it begins to brown. Add the pepper, jalapeno, and garlic, and cook for another 2 minutes, taking care not to burn the garlic. Add the remaining ingredients, stir, and cook, stirring frequently, for about 15 minutes. If it becomes too dry, add a little vegetable broth or reserved tomato juice. Check the flavor, and add salt and additional seasonings to taste.

Servings: 8
Prep time: 5 minutes
Cooking time 25 minutes


Nutrition:
Nutrition (per serving): 172 calories, 11 calories from fat, 1.3g total fat, 0mg cholesterol, 89.9mg sodium, 324.8mg potassium, 34.7g carbohydrates, 5.9g fiber, 2.6g sugar, 6.2g protein, 4.9 points.