Porcupine Meatballs

Porcupine Meatballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup uncooked long grain rice

  • ½

    cup water

  • cup chopped onion

  • 1

    tsp. salt

  • ½

    tsp. celery salt

  • tsp. pepper

  • tsp. garlic powder

  • 1

    pound ground beef

  • 2

    tablespoons cooking oil

  • 1

    can (15 ounces) tomato sauce

  • 1

    cup water

  • 2

    tablespoons brown sugar

  • 2

    tsp. W-sauce

Directions

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1 1/2 inch balls. In a large skillet, brown meatballs in oil; drain. Combine tomato cause, water, brown sugar and W-sauce; pour over meatballs. Reduce heat; cover and simmer for one hour.


Nutrition

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