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Ingredients
- One chicken or six boneless breasts
- 2 cans of mushroom soup
- 8 ounces of Swiss cheese
- Pepperidge Farm Herb Dressing
- 1 stick margarine
Preparation
Step 1
Cook the chicken. If using a whole chicken, carefully remove meat from bones.
Place shredded chicken in bottom of a 9 x 13 inch baking dish. Cover with the mushroom soup, followed by the Swiss cheese. Top it off with a layer of herb dressing. Dot with the stick of margarine. Bake at 350 for one hour.