- 24
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Ingredients
- 8 oz fat-free cool whip
- 6 TBSP peanut butter
- 4 TBSP hershey's chocolate syru[
Preparation
Step 1
Directions
Combine Cool Whip and peanut butter.
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Yields: 24 Servings
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