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Ingredients
- Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons butter, melted
- Filling:
- 1 1/2 teaspoons instant coffee powder
- 1 teaspoon hot water
- 1/2 teaspoon vanilla extract
- 2 tablespoons light corn syrup
- 1 half gallon BLUE BUNNY® Premium Homemade Chocolate Ice Cream
- 1 bag (6 ounces) chocolate covered toffee chips, divided
- Whipped cream (garnish)
Preparation
Step 1
In a medium bowl, combine crust ingredients; mix well. Press into the bottom of an ungreased 8 inch square baking pan. Bake at 350° (325" if using glass pan) for 8-10
minutes. Cool.
In a small bowl, combine coffee, hot water and vanilla; stir to dissolve coffee. Pour into a large bowl. Fold in ice cream and 1 cup toffee chips. Spoon onto crust. Freeze several hours. Garnish with whipped cream and remaining toffee chips.
Makes 16 servings