Groovy Garbanzo Burgers

By smleonard

Ingredients

• Two 15-oz cans garbanzo beans, drained
• 1/2 cup parsley leaves
• 1/3 cup plain breadcrumbs
• 1-1/2 tsp ground cumin
• 1/2 tsp salt
• 1 egg
• 2 tbsp EVOO
• 4 hamburger buns
• Lettuce, tomato and mayo for topping

Details

Servings 4

Preparation

Step 1

In food processor, puree first 6 ingredients; form 4 patties. In skillet heat EVOO over medium; cook patties, 3 minutes per side. Serve on buns with toppings.

Serves 4