Party Punch

By debrcovey

Ingredients

• SYRUP:
• 2 1/2 cups sugar
• 2 1/2 cups water
• 2 tsp. vanilla
• 1 tsp. almond extract
• 3 tsp. food color
• PUNCH:
• 4 quarts water
• Pineapple juice
• Pear or peach nectar

Preparation

Step 1

Dissolve sugar in water. Add vanilla, almond extract and food color. Stir well. Keep refrigerated overnight.

In punch bowl add 4 quarts water to 1 quart syrup. Add pineapple juice and pear or peach nectar.