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Ingredients
- Lump crab meat or lobster meat
- Butter
- Marscapone cheese
- Hazelnut oil
- Elderberry syrup
Preparation
Step 1
Saute crab meat in butter. Add cheese and cook though.
Fill crepe with filling. Top with hazelnut oil and elderberry syrup.
To make hazelnut oil:
Toast hazelnuts. Allow to cool. Crush and put into small container. Cover with olive oil and allow to soak while you prepare crepes.