Ingredients
- 1 c. butter
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 3/4 c. cocoa
- 1 tsp. baking soda
- 2 tsp. vanilla
- 2 1/2 c. flour
- 1 bag Rolos
Preparation
Step 1
Cream butter & sugars. Add eggs and vanilla and combine. Add remaining ingredients , except for the Rolos of course.Roll dough around Rolo to make small ball. They will be fairly large, about inch and half in diameter. Roll in sugar.Bake at 350 for 6-8 minutes. When they come out of the oven, they will still be rather round and tall.Drop pan to flatten and spread the melted Rolo through cookie. Sometimes even after I do this I have to use my spatula to whack them and flatten a little bit. Let them cool on pan.Obviously these taste best while still warm so the inside is melted, but they are still good when cooled. After they cool you can microwave for a few seconds to melt the inside.
*Tips- make sure you get enough dough all the way around the Rolo. I had a few that were leaking caramel because there wasn't enough dough on the bottom.*