Raspberry Frozen Yogurt

By dashy_65

Ingredients

• 2 cups  vanilla low-fat yogurt
• 1/2 cup  whole milk
• 1/4 cup  sugar
• 1 (10-ounce) package frozen raspberries in light syrup, thawed
• Fresh raspberries (optional)

Preparation

Step 1

Combine first 3 ingredients in a large bowl; stir until sugar dissolves.

Place thawed raspberries in a blender; process until smooth. Strain puree through a fine sieve over a bowl. Discard seeds. Add puree to yogurt mixture.

Pour raspberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh raspberries, if desired.

100 cal, 1.3g fat, 18.6g carb,47mg sodium