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REESE'S PIECES CHOCOLATE PEANUT BUTTER BLONDIES

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Rate this recipe 4.4/5 (17 Votes)
REESE'S PIECES CHOCOLATE PEANUT BUTTER BLONDIES 1 Picture

Ingredients

  • 1 cup flour
  • 1/2 teaspoon baking powder
  • dash of salt
  • 1/2 cup unsalted butter, melted
  • 1/3 cup peanut butter
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup Reese’s Pieces candy
  • 3 ounces semisweet or milk
  • chocolate, chopped

Details

Adapted from chocolatemoosey.com

Preparation

Step 1

1.Preheat oven to 350F. Lightly grease or line an 8×8 pan with parchment paper. Set aside.
2.In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3.In a large bowl, whisk together the melted butter, peanut butter, and brown sugar until smooth. Whisk in the egg and vanilla until smooth. Gradually whisk in the flour mixture. Fold in 3/4 cup Reese’s Pieces.
4.Scrape the batter into the pan and bake 20-25 minutes or until a toothpick comes out clean when inserted into the middle. Let cool completely.
5.Once cooled completely, melt the chocolate in a microwave-safe bowl. Spread in a thin layer on top of the blondies. Top with the remaining 1/4 cup Reese’s Pieces. Let the chocolate cool and harden before cutting into squares.

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