Chicken Fried Rice

By smleonard

Ingredients

• 3 Tbsp. vegetable oil, divided
• 4 large eggs, lightly beaten
• 3/4 cup diced onion
• 3/4 cup diced red bell pepper
• 1 lb haricots verts (Tiny green beans), trimmed and cut into 1-1/2 inch pieces (about2 cups)
• 2 cups chopped cooked chicken
• 4 cups cooked basmati rice
• 1/3 cup soy sauce
• 2 -to 3 tsp Asian chili-garlic sauce
• TOPPINGS: Sliced green onions, chopped toasted almonds

Details

Servings 6
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Heat 1 Tbsp oil in a large skillet over medium-high heat 1 minute; add eggs, and cook, gently stirring, 1 to 2 minutes or until softly scrambled. Remove eggs from skillet, chop.

Heat remaining 2 Tbsp oil in skillet, add onion, bell pepper, and green beans, and stir-fry 3 to 4 minutes or until vegetables are crisp-tender. Add chicken, and stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce, stir fry 3-4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with desired toppings.