Chicken Fried Rice
By smleonard
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Ingredients
- 3 Tbsp. vegetable oil, divided
- 4 large eggs, lightly beaten
- 3/4 cup diced onion
- 3/4 cup diced red bell pepper
- 1 lb haricots verts (Tiny green beans), trimmed and cut into 1-1/2 inch pieces (about2 cups)
- 2 cups chopped cooked chicken
- 4 cups cooked basmati rice
- 1/3 cup soy sauce
- 2 -to 3 tsp Asian chili-garlic sauce
- TOPPINGS: Sliced green onions, chopped toasted almonds
Details
Servings 6
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Heat 1 Tbsp oil in a large skillet over medium-high heat 1 minute; add eggs, and cook, gently stirring, 1 to 2 minutes or until softly scrambled. Remove eggs from skillet, chop.
Heat remaining 2 Tbsp oil in skillet, add onion, bell pepper, and green beans, and stir-fry 3 to 4 minutes or until vegetables are crisp-tender. Add chicken, and stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce, stir fry 3-4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with desired toppings.
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