Chicken Fried Rice

Chicken Fried Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Tbsp. vegetable oil, divided

  • 4

    large eggs, lightly beaten

  • ¾

    cup diced onion

  • ¾

    cup diced red bell pepper

  • 1

    lb haricots verts (Tiny green beans), trimmed and cut into 1-½ inch pieces (about2 cups)

  • 2

    cups chopped cooked chicken

  • 4

    cups cooked basmati rice

  • cup soy sauce

  • 2

    -to 3 tsp Asian chili-garlic sauce

  • TOPPINGS: Sliced green onions, chopped toasted almonds

Directions

Heat 1 Tbsp oil in a large skillet over medium-high heat 1 minute; add eggs, and cook, gently stirring, 1 to 2 minutes or until softly scrambled. Remove eggs from skillet, chop. Heat remaining 2 Tbsp oil in skillet, add onion, bell pepper, and green beans, and stir-fry 3 to 4 minutes or until vegetables are crisp-tender. Add chicken, and stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce, stir fry 3-4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with desired toppings.


Nutrition

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