Sweet Chili Shrimps

By SaniaASK

Ingredients

• 500 gms shrimps, peeled and deveined
• 2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• For the Sauce
• 2 tablespoon soy sauce
• 2 tablespoon honey
• 1 tablespoon vinegar
• 1 1/2 teaspoons chili sauce
• 1 tablespoon oil
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 1 tsp chilli flakes

Details

Adapted from fbcdn-sphotos-g-a.akamaihd.net

Preparation

Step 1

Toss the shrimp with the cornstarch, salt, and pepper.
Prepare the sauce: In a small bowl, stir together the soy sauce, honey, vinegar, and chili sauce. Set aside.
Heat a wok or large skillet over high heat. Add the oil and swirl to coat the bottom.
Add the garlic, ginger, chili flakes and stir-fry until fragrant, 30 to 40 seconds.
Toss in the shrimp and stir-fry about 2 minutes, until getting crisp.
Pour in the sauce and stir to coat the shrimp well.
Transfer to a plate garnish and serve with steamed rice.