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Tortilla Snack Strips


Transform plain flour tortillas into a spicy, crunchy snack with this quick and easy recipe. Serve them up to hungry guests for movie night or game day.

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Rate this recipe 4.5/5 (2 Votes)


  • 2 tablespoons butter, melted
  • 6 (8 inch) flour tortillas
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt or onion powder
  • Dash to 1/8 teaspoon cayenne pepper (Optional)


Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Preheat oven to 400°F.

Brush butter over one side of each tortilla.

Combine the seasonings. Lightly sprinkle 1/4 teaspoon over each tortilla.

Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.

Place strips on an ungreased 15 x 10 x 1 inch baking pan.

Bake 8-10 minutes or until lightly browned. Serve warm.

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