Yogurt Herb Biscuits

By Vickie_is_organizing

Ingredients

• 2 cups buttermilk baking mix
• 2/3 cup plain yogurt or sour cream
• 2 tablespoons snipped parsley
• 1 tablespoon snipped chives

Preparation

Step 1

Heat oven to 400 degrees. Mix all ingredients until soft dough forms; beat an extra 20 strokes. Smooth dough into a ball on a surface dusted with baking mix. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2 inch cutter. Place on ungreased cookie sheet. Bake until golden brown; 8-10 minutes. Makes 10-12 biscuits.