Ceviche'

By Bigeasy110

Ingredients

• 1 lb. Small Raw Shrimp, finely chopped
• 20 limes, freshly squeezed
• 1 Bunch of Cilantro
• 3/4 onion, diced
• 1 Tomato, diced
• 2 Tblsp of Olive Oil

Preparation

Step 1

Mix shrimp and lime juice together. Refrigerate for 5 hours. 30 minutes before serving, mix in cilantro, onion, tomato and olive oil. Salt to taste