Pastry for 9 inch 2 crust pie
cups sliced fresh peaches (about 9 medium)
tablespoons butter or margarine
Heat oven to 425 degrees F. Stir together sugar, flour and cinnamon. Mix with peaches. Turn into pie pan and dot with butter. Cover with top crust (with slits cut into it). Seal and flute. Cover edge with 2-3 inch strip of foil. Remove foil last 15 minutes. Bake 45 minutes until crust is golden-brown.