Peach Pie - by Jane

Peach Pie - by Jane

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Pastry for 9 inch 2 crust pie

  • 5

    cups sliced fresh peaches (about 9 medium)

  • 1

    cup sugar

  • ¼

    cup flour

  • ¼

    teaspoon cinnamon

  • 2

    tablespoons butter or margarine

Directions

Heat oven to 425 degrees F. Stir together sugar, flour and cinnamon. Mix with peaches. Turn into pie pan and dot with butter. Cover with top crust (with slits cut into it). Seal and flute. Cover edge with 2-3 inch strip of foil. Remove foil last 15 minutes. Bake 45 minutes until crust is golden-brown.


Nutrition

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