Steakhouse Onion Beef & Pepper Stir Fry Recipe

By Coldsnap46

"This stir fry gives those restaurants a run for their money. The sauce thickens up perfectly and the beef and vegetables are coated with it."

Ingredients

• 1 pound beef sirloin steak, boneless, 3/4 inch thick
• 3 tablespoons cornstarch
• 1 can beef broth (14 1/2 ounce can)
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1 onion, sliced
• 2 green and red bell, julienned
• 2 cups broccoli florets
• 4 cups rice, cooked

Preparation

Step 1

Directions
PREP15 mins
COOK15 mins
READY IN30 mins

Slice beef into very thin strips.

In a small bowl, mix cornstarch, broth, soy sauce and garlic.

Stir-fry beef in nonstick skillet until browned and juices evaporate.

Add onions, peppers and broccoli, if desired. Then add cornstarch mixture. Cook, stirring constantly until mixture boils and thickens.

Serve over cooked rice.

**One reviewer stated: "I had to cook the onions on the side since I had a non-onion lover-and I think they were actually better than if they had been cooked with everything else. They got all caramelly and brown and worked perfectly with everything else."