quickbread - banana nut bread

By tinathorn

Ingredients

• 2 Ripe Bananas
• 1/2 cup butter
• 1 1/2 c. Gluten Free Multi-purpose flour
• 1 tsp Xanthan Gum
• 3/4 c. Sugar
• 2 Eggs
• 1/4 c. Milk
• 2 tsp. Vinegar (lemon juice?)
• 1 tsp. Baking Soda
• 1/2 tsp. Salt
• 1/2 tsp. Cinnamon

Details

Adapted from recipes.glutenfreeresourcedirectory.com

Preparation

Step 1

STEP 1. Cut Bananas and Butter in 1" slices and Place in a Food Processor and mix 20 seconds (scrape bowl)

STEP 2. Add: 1 ½ c. King Arthur Gluten Free Multi-purpose flour 1 tsp Xanthan Gum ¾ c. Sugar 2 Eggs ¼ c. Milk 2 tsp. Vinegar 1 tsp. Baking Soda ½ tsp. Salt ½ tsp. Cinnamon

STEP 3. Blend in the Food Processor for10 seconds Scrap Blend 2-3 seconds more If desired add ½ Cup chopped Walnuts,process for 2-3 seconds

STEP 4. Grease or Spray a 9X5 Pan Oven 350* 55-60 Minutes Test with a cake tester Or use a Digital Thermometer..inserted in the center, when it reaches a Temp of 200-210* it is done

STEP 5. Cool on wire rack. Slice and serve