quickbread - banana nut bread
By tinathorn
Ingredients
- 2 Ripe Bananas
- 1/2 cup butter
- 1 1/2 c. Gluten Free Multi-purpose flour
- 1 tsp Xanthan Gum
- 3/4 c. Sugar
- 2 Eggs
- 1/4 c. Milk
- 2 tsp. Vinegar (lemon juice?)
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
- 1/2 tsp. Cinnamon
Details
Adapted from recipes.glutenfreeresourcedirectory.com
Preparation
Step 1
STEP 1. Cut Bananas and Butter in 1" slices and Place in a Food Processor and mix 20 seconds (scrape bowl)
STEP 2. Add: 1 ½ c. King Arthur Gluten Free Multi-purpose flour 1 tsp Xanthan Gum ¾ c. Sugar 2 Eggs ¼ c. Milk 2 tsp. Vinegar 1 tsp. Baking Soda ½ tsp. Salt ½ tsp. Cinnamon
STEP 3. Blend in the Food Processor for10 seconds Scrap Blend 2-3 seconds more If desired add ½ Cup chopped Walnuts,process for 2-3 seconds
STEP 4. Grease or Spray a 9X5 Pan Oven 350* 55-60 Minutes Test with a cake tester Or use a Digital Thermometer..inserted in the center, when it reaches a Temp of 200-210* it is done
STEP 5. Cool on wire rack. Slice and serve
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