quickbread - banana nut bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Ripe Bananas

  • 1/2

    cup butter

  • 1 1/2

    c. Gluten Free Multi-purpose flour

  • 1

    tsp Xanthan Gum

  • 3/4

    c. Sugar

  • 2

    Eggs

  • 1/4

    c. Milk

  • 2

    tsp. Vinegar (lemon juice?)

  • 1

    tsp. Baking Soda

  • 1/2

    tsp. Salt

  • 1/2

    tsp. Cinnamon

Directions

STEP 1. Cut Bananas and Butter in 1" slices and Place in a Food Processor and mix 20 seconds (scrape bowl) STEP 2. Add: 1 ½ c. King Arthur Gluten Free Multi-purpose flour 1 tsp Xanthan Gum ¾ c. Sugar 2 Eggs ¼ c. Milk 2 tsp. Vinegar 1 tsp. Baking Soda ½ tsp. Salt ½ tsp. Cinnamon STEP 3. Blend in the Food Processor for10 seconds Scrap Blend 2-3 seconds more If desired add ½ Cup chopped Walnuts,process for 2-3 seconds STEP 4. Grease or Spray a 9X5 Pan Oven 350* 55-60 Minutes Test with a cake tester Or use a Digital Thermometer..inserted in the center, when it reaches a Temp of 200-210* it is done STEP 5. Cool on wire rack. Slice and serve

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