Sour Cream Blueberry Coffee Cake

By lidobbin

Delicious!

Ingredients

• Ingredients:
• 3/4 C. sweet butter, softened
• 1 C. sugar
• 2 extra large eggs
• 1 tsp. vanilla extract
• ---
• 1 container sour cream
• ---
• 2 Cups all purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 cups blueberries
• Streusel Topping:
• 4 Tbsp. sweet butter, melted
• 1 C. firmly packed brown sugar
• 2 tsps. Ground cinnamon
• 1/2 C. walnut pieces

Details

Cooking time 50mins

Preparation

Step 1

Directions:
1. Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan.
2. Cream butter and sugar in large mixing bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the vanilla extract; beat very well.
3. Combine the flour, baking powder, baking soda, and salt in a separate bowl, then stir them into the butter mixture alternately with sour cream, ending with the dry ingredients. Beat until very smooth (Note: this is very dense batter, so do not be afraid to beat).
4. Fold in the blueberries.

For the Topping:
1. Combine streusel ingredients in a mixing bowl.
2. Spread half the batter into prepared pan.
3. Sprinkle with half streusel.
4. Top with remaining batter, then remaining streusel.
5. Bake 50 to 55 minutes, until toothpick inserted in centre comes out clean.
6. Let cake cook in pan 10 minutes, then turn out onto wire rack to cool completely.