Vegan: Ratatouille

By pattie_d

Ingredients

• 1 Yellow onion, chopped
• 2 Cloves garlic. chopped
• 1 Globe eggplant, chopped
• 8 Roma tomatoes, chopped
• -coarsely
• 1/2 lb Meat substitute*
• 1/2 ts Pepper
• 1 tb Oregano
• 1 tb Basil

Preparation

Step 1

Sautee onions in 1 TSP oil (olive and canola mixed) until translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes, meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5 minutes, serve. We served with a green salad, and graines (brown rice, kamut, couscous). A wonderful and fast supper.