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Condensed Milk Cupcake


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Rate this recipe 4.5/5 (6 Votes)
Condensed Milk Cupcake 1 Picture


  • 2 sticks Butter, Room Temperature
  • 1/2 cups Sugar
  • 1-1/3 cup Condensed Milk
  • 2 cups Flour
  • 1-1/2 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 4 whole Eggs Room Temperature
  • 2 teaspoons Vanilla Extract


Servings 24
Preparation time 10mins
Cooking time 35mins
Adapted from


Step 1

Preheat your oven to 350 degrees.

Cream the butter and sugar until the mixture with a mixer until it turns a light shade of yellow. Next add the condensed milk and beat well.

Add the flour, baking soda, and salt in 5 parts and blend well. Add the eggs one at a time and blend. Add vanilla and blend.

This made about 24 cupcakes. You can grease or put liners in your cupcake pan.

Put in the oven and bake for 20 to 25 minutes.

Recipe adapted from the Pioneer Woman's Vanilla Rum Cake by Alexis AKA MOM (Running Away? I'll help you Pack!) 2/6/2011

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