Strawberry-Rhubarb Jam
By á-2328
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Ingredients
- 4 cups strawberries
- 4 cups rhubarb (cut up)
- 5 cups sugar
- 1 pkg strawberry or cherry jello (small pkg)
Details
Preparation
Step 1
Bring sugar & fruit to a boil. Boil for 30 minutes. Stir in pkg of jello. Pour into jars.
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