Tomato, Basil, Feta, and Garlic Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooking spray

  • Corn meal

  • 1

    ball of pizza dough

  • 1

    container of pizza sauce

  • 1-2

    cups of mozzarella cheese, shredded

  • 1/4

    cup of feta cheese crumbles

  • 1

    large clove of garlic, minced

  • 6-7

    fresh basil leaves, chopped

  • Roma tomatoes, sliced

  • Sea salt and freshly cracked pepper

Directions

Preheat the oven to 425 degrees. Spread dough on a pizza sheet that has been coated with cooking spray and a sprinkle of corn meal. Spoon the sauce on the dough and spread evenly. Sprinkle the mozzarella cheese all over followed by the feta. Next, carefully spread the garlic all over the pizza being careful not to drop in large clumps. Top with half of the fresh chopped basil. Place into the oven and bake for 15-20 minutes or until cheese is bubbling and the crust is golden brown. Add the sliced tomatoes, remaining fresh basil then season with sea salt and freshly cracked pepper to taste

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