Baked Cherry Tomatoes with Basil and Parmesan
By ldijoe
Serve hot or warm with crusty slices of bread, focaccia or crackers.
Rate this recipe
5/5
(3 Votes)
1 Picture
Ingredients
- 1 quart cherry tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup basil, chopped
- 1/4 cup Parmesan cheese
Details
Servings 4
Cooking time 20mins
Preparation
Step 1
Place the tomatoes, olive oil and garlic in an 8-inch square baking dish. Toss everything together to coat.
Season with salt and pepper.
Pre-heat oven to 400 degrees. Bake for 20 minutes. The tomatoes should be plump and soft, but not mushy.
Remove the tomatoes from the oven and top with Parmesan and basil.
You'll also love
- Quick Vegetarian Chili with... 5/5 (3 Votes)
- Cornbread Casserole 5/5 (3 Votes)
- White and Dark Chocolate Raspberry... 4.2/5 (5 Votes)
- French Onion Soup - Mimi's 4.7/5 (10 Votes)
- Tomato Basil Pasta Salad 4.6/5 (37 Votes)
- One-Pot Pasta with Tomato-Basil... 4.2/5 (62 Votes)
- Duck Breast with Pineapple Cherry... 5/5 (2 Votes)
Review this recipe