Serve hot or warm with crusty slices of bread, focaccia or crackers.more
quart cherry tomatoes
tablespoons extra-virgin olive oil
tablespoon minced garlic
teaspoon black pepper
cup basil, chopped
cup Parmesan cheese
Place the tomatoes, olive oil and garlic in an 8-inch square baking dish. Toss everything together to coat. Season with salt and pepper. Pre-heat oven to 400 degrees. Bake for 20 minutes. The tomatoes should be plump and soft, but not mushy. Remove the tomatoes from the oven and top with Parmesan and basil.