Apple Raisin Crunch Recipe

6

Ingredients

Ingredients
2/3 * 2/3 cup sugar
3/4 * 3/4 teaspoon ground cinnamon
1/8 to 1/4 * 1/8 to 1/4 teaspoon ground nutmeg
6 * 6 cups thinly sliced peeled tart apples
1/4 * 1/4 cup raisins
1-1/2 * 1-1/2 teaspoons grated lemon peel
2/3 * 2/3 cup biscuit/baking mix
1/4 * 1/4 cup packed brown sugar
1/3 * 1/3 cup butter, melted
* Cheddar cheese slices

Preparation

Step 1

Directions

* In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon peel; toss to coat. Transfer to a greased 8-in. square baking dish.
* In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices. Yield: 6 servings.

Nutrition Facts: 1 cup (calculated without cheese) equals 336 calories, 12 g fat (7 g saturated fat), 27 mg cholesterol, 244 mg sodium, 59 g carbohydrate, 2 g fiber, 2 g protein.