Reese's Peanut Butter Twists

By Tbird

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (3 Votes)

1 Picture

Ingredients

1 bag small pretzels (twisted)
1 (13 oz.) bag miniature Reese's Peanut Butter Cups
1 (10 oz.) bag of M&M's

Details

Preparation

Step 1

Heat oven to 350 degrees. Unwrap Reese's Peanut Butter Cups. Place pretzels on a nonstick cookie sheet. Place 1 unwrapped peanut butter cup on top of each pretzel. Bake until the chocolate is soft, but not melting (1-3 minutes). Remove from oven and gently press M&M's on top of the soft peanut butter cup. Cool and serve.