Beer and Cheese Fondue

By á-2304

Ingredients

• 4 cups (16oz) shredded cheddar cheese
• 1 Tbsp. flour
• 1 cup beer
• 3 garlic cloves, minced
• 1 1/2 tsp. ground mustard
• 1/4 tsp. pepper
• Dippers
• -carrots
• -pretzels
• -bread

Preparation

Step 1

In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and peeper over medium heat until bubbles form around sides of pan.

Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure eight motion, until almost completely melted. Continue adding cheese, one hanful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with dippers.