High Protein Cinnamon Pancakes

By á-3646

Ingredients

• 1/2 cup +2 tbsp flour
• 1/2 cup protein powder
• 1/2 cup splenda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 1/2 cups buttermilk
• 1 tbsp butter, melted
• 2 eggs, lightly beaten

Preparation

Step 1

In med bowl, combine dry ingredients.

In small bowl, whisk together buttermilk, melted butter and eggs.

Stir into dry ingredients using a spoon or rubber spatula just until all flour is moistened. Do not overmix.

On med heat, spray skillet with nonstick spray. Pour 1/4 cup batter and spread into 4-inch circle for each pancake.

Cook for 3-4 min on first side until underside browns. Flip pancake and cook on second side 2-3 min.

Serve with hot syrup.