Chicken Wings - Spicy Fried

Food.com
Photo by Eric W.

PREP TIME

45

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

PREP TIME

45

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

Ingredients

  • Ingredients

  • For the Seasoning:

  • 1

    tablespoon seasoning salt

  • 1

    tablespoon red pepper flakes

  • 2

    teaspoons cayenne pepper

  • 2

    teaspoons poultry seasoning

  • 1

    teaspoon lemon pepper

  • Freshly ground black pepper

  • 3

    pounds chicken wings, split at the joint, tips removed

  • For the Batter:

  • 2

    large eggs

  • 2

    tablespoons hot sauce

  • 1

    tablespoon red pepper flakes

  • 1

    teaspoon cayenne pepper

  • Freshly ground black pepper

  • 2

    cups all-purpose flour

  • Vegetable oil, for frying

  • For the Dipping Sauce:

  • 1

    cup sour cream

  • 2

    tablespoons horseradish

  • 1/4

    cup chili sauce

  • 1/2

    teaspoon cayenne pepper

  • Kosher salt and freshly ground black pepper

Directions

Make the seasoning: Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 teaspoons black pepper in a small bowl. Set aside 2 tablespoons seasoning in a separate bowl. Rinse the wings under cold water and place in a shallow baking dish. Sprinkle with the seasoning, then refrigerate, covered, 1 hour. Make the batter: Whisk the eggs, hot sauce, red pepper flakes, cayenne and 1 teaspoon black pepper in a medium bowl. Put the flour in a shallow dish or pie plate. In a large deep fryer or Dutch oven, heat 2 inches of vegetable oil until a deep-fry thermometer registers 350 degrees F. Dip the wings in the eggs, then in the flour. Place the wings, three at a time, in the hot oil and fry until golden, 8 to 10 minutes, turning occasionally. Transfer to a paper-towel-lined baking sheet. Make sure the oil returns to 350 degrees F before adding the next batch. Sprinkle the wings with the reserved seasoning to make them extra hot. Make the sauce: Mix the sour cream, horseradish, chili sauce, cayenne, and salt and black pepper to taste. Serve with the wings

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