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Ingredients
- 6 chopped bacon slices
- 2 Tablespoons olive oil
- 3 crushed garlic cloves
- 1/2 teaspoon minced rosemary
- 2 minced jalapenos
- 1/4 cup water
- 12 ounces cooked spaghetti
- 3 eggs
- 3/4 cup Parmesan
- 1/2 cup grated pecorino
- 2 Tablespoons chopped parsley
- pepper
Preparation
Step 1
Combine bacon olive oil, cloves, rosemary, jalapenos and water is a skillet over medium-high heat; cook until the water evaporates and the bacon crisps, 12 minutes. Discard the garlic. Add spaghetti to the skillet and toss. Whisk eggs, cheeses parsley and pepper in a bowl; whisk in 1/4 cup pasta-cooking water, then toss with the pasta until creamy.