Chili Lime Tortilla Chips

By mikinsue

Ingredients

• # 2-4 high fiber wraps
• # Canola oil cooking spray
• # 2 tablespoons lime juice
• # 1/2 teaspoon chili powder
• # 1/4 teaspoon salt
• # Hot sauce to taste

Preparation

Step 1

# Position oven racks in the middle and lower third of oven; preheat to 375°F.
# Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.
# Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas)