Menu Enter a recipe name, ingredient, keyword...

Broccoli Beef Braids Recipe

By

This filling sandwich looks fancy but is really simple to make. Each slice is packed with ground beef, broccoli and cheese. Served with a green salad, this beefy sandwich makes a terrific lunch or dinner

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3 cups frozen chopped broccoli
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Details

Servings 16
Cooking time 30mins

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the broccoli, cheese, sour cream, salt and pepper; heat through.
Unroll one tube of dough on a greased baking sheet; seal the seams and perforations, forming a 12-in. x 8-in. rectangle. Spread half of beef mixture lengthwise down the center. On each side, cut 1-in.-wide strips 3 in. into center.
Starting at one end, fold alternating strips at an angle across filling; seal ends. Repeat.
Bake at 350° for 15-20 minutes or until golden brown. Yield: 2 loaves (8 servings each).

You'll also love

Review this recipe

Crockpot - Beef Bourguignon Sirloin Shepherd’s Pie