PaganPete's Simple Sausage Stew

By ShannonB

Ingredients

• 8 low-fat pork sausages
• 6-8 med potatoes, cut in chunks
• 5 large carrots, cut into large bite sized pieces
• 1 large white onion, sliced thin
• 1 med red onion, sliced thin
• 1 tablespoon mixed herbs (or rosemary and basil)
• 1 teaspoon English mustard
• 1 teaspoon cumin
• 1 teaspoon coriander
• 3 cloves garlic
• 1 tablespoon Worcestershire sauce
• 3/4 cup passata
• 600 ml chicken stock (or 600 ml water + 3 Chicken OXO cubes)

Preparation

Step 1

Combine all ingredients in a slow cooker. Cook on High for 5-6 hours or until vegetables are tender and sausages are cooked.