Bagels: Egg Bagels

By NicoleS

Ingredients

• 2 medium eggs
• 1 packet of yeast
• 4 cups of flour
• 2 cups of warm water
• 1/8 cup of vegetable oil
• 1/2 tablespoon of salt
• 1/2 tablespoon of sugar

Preparation

Step 1

Mix together all of the ingredients, then knead for about ten minutes.

Place the mixture in a greased bowl; then cover and allow rise in warm spot for twenty minutes.

Once risen, punch down and divide into 15 pieces. Shape dough and allow to rise for fifteen minutes.

Drop bagels in boiling water and boil for about three minutes, turning once.

Place on greased sheet and brush on egg yolk glaze.

Bake at 450°F for 20-25 minutes.