pasta with tomato cream sauce

pasta with tomato cream sauce
pasta with tomato cream sauce

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pasta with Tomato Cream Sauce

  • Prep Time: 10 Minutes | Cook Time: 25 Minutes | Difficulty: Easy | Servings: 8

  • Print Recipe

  • 3

    "x5" Cards

  • 4

    "x6" Cards

  • Full Page

  • Ingredients

  • 2

    Tablespoons Olive Oil

  • 2

    Tablespoons Butter

  • 1

    whole Medium Onion, Finely Diced

  • 4

    cloves Garlic, Minced

  • 2

    cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce

  • Salt And Pepper, to taste

  • Dash Of Sugar (more To Taste)

  • 1

    cup Heavy Cream

  • Grated Parmesan Or Romano Cheese, To Taste

  • Fresh Basil, Chopped

  • 1-1/2

    1-½ pound Fettuccine

  • Preparation Instructions

  • Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.

  • Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.

  • Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)

Directions

Pasta with Tomato Cream Sauce Prep Time: 10 Minutes | Cook Time: 25 Minutes | Difficulty: Easy | Servings: 8 Print Recipe 3"x5" Cards 4"x6" Cards Full Page Ingredients 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-½ pound Fettuccine Preparation Instructions Cook pasta according to package directions. Drain, reserving 1 cup of pasta water. Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally. Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)

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