Cheese Dip

By mynance

Cheese dip

Ingredients

• 1 Cup Monterey Jack cheese
• 1/2 Cup Cheddar cheese
• 1/4 Cup heavy cream
• 1 medium sized tomato, peeled, chopped fine.
• 1 medium onion, chopped fine
• 1/4 Cup parched green chiles
• 1 clove garlic, crushed

Preparation

Step 1

In double boiler over low heat, melt cheeses.

When cheese melts, stir in cream gradually, stirring constantly.

Add remaining ingredients. Stir to blend flavors. More cream may be necessary; if so, add only little bit at a time--a little goes a long way.

Serve warm in chafing dish, etc.